These babies are big. Not only are they big, but they’re gangster delicious. Probably the best I’ve ever had. I often wonder to myself, “Why? Why is this product so much better than the others?”
Well, their website (www.blissavocados.com) helped me with some answers. They have a naturally great topsoil for drainage and nutrients, so they don’t even have to fertilize. Apparently it’s awesome to have south facing coastal orchards; they give you huge and tasteful organic avocados. The growing season’s long and since they’re close to the Pacific Ocean they don’t get frost in the winter. And they only sell their best picks.
They’re a family owned, father/son generation’d farmland. The first George Bliss moved from Maryland to California because of rich soil being available, and he did recon all along the coast until he found his farm, ending up around the Santa Barbara area. Then the second George Bliss thought to plant avocados when he took over the farm, and the trees took to the soil like G’s, harvesting the best the country had seen. That all starting in the WW1 times.
Cool peeps, doin’ it right, carrying on a sweet family tradition of growing bomb avocados. Yes, I will buy from you.